April 14 - Raw Cooking Workshop
12pm noon, April 14th
For 75 AED ($20.50) /per person
This workshop will include:
- Easy ways to prepare raw dishes such as slaws and salads.
- A few creative plating techniques.
- Ways to ensure beautiful food photography
- How to create a more balanced diet by focusing on fresh produce.
Alternatively you may reserve your place in advance and pay cash upon arrival.
Raw Cooking Demonstration by Chef Ashley Wentling of #ObeyThePalate
Chef Ashley is based in San Francisco, California.
With a cuisine firmly rooted in showcasing seasonal produce, she is trained in French fine dining and Japanese Kaiseki.